First I made the skewers from some hedge trees in the area.
Then I set up a wind brake around my fire and grilling area and laid the fire with split apple wood on bottom and then I got the fire going before I started prepping the food. The wood was damp so it didn’t burn too quick. I love the smell of apple wood burning.
This is the veggies I started with, some mushrooms, bell pepper, tomatoes, onion, and potatoes, and the skewers.
The Bushkabobs ready to cook
And then on the fire
Thirty-five minutes later…dinner time. I whittled out some chopsticks to eat with, my picky oldest even liked it lol.
